From Noreen’s Kitchen

#Okoy na okay ito na lutuin... You must try this dahil paniguradong magugustuhan ito ng mga bata lalo na ng mga adults...❤️😋💖 It’s one of the menus that my sister suggested me to try during this #ecq time.. It’s so simple to prepare! It's crispy on the outside, soft and fluffy on the inside. Taste vegetables in a different way -- crisp and tangy. Served with vinegar dipping sauce or catsup. It is a good appetizer. 🥰😁  P.S. masarap din itong isawsaw sa #pinakurat 😋😉 # staysafeandhealthy 😍 🥰 # stayathome ❤️🏠 How to Cook Vegetable Okoy? Prep time:  20 mins Cook time:  5 mins Author: Noreen A. Discaya Recipe type: Appetizer Cuisine: Filipino Serves: 10 servings Ingredients · 1 cup all-purpose flour · 1 cup cornstarch · 400 grams squash (shredded) · 200 grams carrots (shredded) · 1 cup malunggay (moringa) leaves · 1 head red onion (medium), chopped · 4 cloves garlic · ½ tbsp. Patis (Fish Sauce) · 1 tsp. gr...