My Dalgona Coffee

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It is not possible to make dalgona coffee using ground coffee beans; instant coffee creates the dense and foamy topping and the reason for this has much to do with the drying process of the coffee granules.

#staysafeandhealthy😍🥰

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PREP TIME: 5 MINUTES

SERVINGS: 2 

INGREDIENTS:

·         2 tablespoons instant coffee

·         2 tablespoons granulated sugar

·         2 tablespoons cold water

·         Fresh Milk 

·         Ice cubes

 

INSTRUCTIONS:

1.           Add all the coffee, sugar, and cold water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.

2.   Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.

3.   Taste it and add more sugar if desired.

4.   Add the coffee to a glass (about 8 ounces/1 cup) of your favorite milk.

5.   Using your spoon or straw, stir vigorously to swirl it into your milk.

6.   Sip and enjoy it! 

 

Snack time... Bagay ba sila nina #DalgonaCoffee at #MajaBlanca? 😋🥥🌽❤️🍶☕️🥰

Sharing #DalgonaCoffee with my luvs! 

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