From Noreen’s Kitchen

#Okoy na okay ito na lutuin... You must try this dahil paniguradong magugustuhan ito ng mga bata lalo na ng mga adults...❤️😋💖 It’s one of the menus that my sister suggested me to try during this #ecq time.. It’s so simple to prepare! It's crispy on the outside, soft and fluffy on the inside. Taste vegetables in a different way -- crisp and tangy. Served with vinegar dipping sauce or catsup. It is a good appetizer. 🥰😁  P.S. masarap din itong isawsaw sa #pinakurat 😋😉 # staysafeandhealthy 😍 🥰 # stayathome ❤️🏠 How to Cook Vegetable Okoy? Prep time:  20 mins Cook time:  5 mins Author: Noreen A. Discaya Recipe type: Appetizer Cuisine: Filipino Serves: 10 servings Ingredients · 1 cup all-purpose flour · 1 cup cornstarch · 400 grams squash (shredded) · 200 grams carrots (shredded) · 1 cup malunggay (moringa) leaves · 1 head red onion (medium), chopped · 4 cloves garlic · ½ tbsp. Patis (Fish Sauce) · 1 tsp. gr...

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It is not possible to make dalgona coffee using ground coffee beans; instant coffee creates the dense and foamy topping and the reason for this has much to do with the drying process of the coffee granules. # staysafeandhealthy 😍 🥰 # stayathome ❤️ 🏠 PREP TIME: 5 MINUTES SERVINGS: 2  INGREDIENTS: ·         2 tablespoons instant coffee ·         2 tablespoons granulated sugar ·         2 tablespoons cold water ·         Fresh Milk  ·         Ice cubes   INSTRUCTIONS: 1. ...